B.Sc. in Hospitality Studies


Degree awarded by:
KAVIKULGURU KALIDAS SANSKRIT UNIVERSITY

Introduction

Hospitality is now a fast emerging industry, which can be defined as meeting the needs of guests in a variety of establishment area such as hotel administration, hospitals, airlines, cruise lines and MNC’s, especially in food services, food preparation, marketing etc.

Hospitality services enable the students to become entrepreneurs in hospitality as well. It combines management theory with hands on hospitality course, professional internship & business specialization..

About Course

This three years degree course is designed in such a way to meet all emerging demands of all such industries. Students learn and practice about basic skills & competencies involved in working within the hospitality industry having wide variety of outlets, serving food & beverages, travel and tourism, hotel & restaurants, educational & training institutes, supermarkets etc.

DURATION OF COURSE
The duration of the Bachelor of Science Hospitality Studies course shall be of three academic years consisting of six semesters with University examinations at the end of each semester.
ELIGIBILITY
Academic Standards: The Candidate should have passed the HSC (XII Std) Examination of Maharashtra State Board of Secondary & Higher Secondary Education or its equivalent Examination in Science/ Home Science / Commerce / Arts / MCVC OR Board Outside Maharashtra State with Science/ Home Science/Commerce/Arts/MCVC.

Nationality : The Candidate should be an Indian National

What You Can Do

Hospitality services enable the students to become entrepreneurs in hospitality as well. It combines management theory with hands on hospitality course, professional internship & business specialization.

Corporate Events

Event Planning

Wedding Meals

Bar Service

Event Staffing

Drop Off Catering

Curriculum

Bachelor of Science in Hospitality Studies.
First Year Semesters at a glance :-

Semester I

Course Subject Name
T 101 Basics of Food Production I
T 102 Basics of Food & Beverage Service I
T 103 Basics of Hotel Housekeeping I
T 104 Basics of Front Office-I
T 105 Sanskrit
T 106 General English & Communication
T 107 Hotel  Industry Development
P 101 Basics of Food Production I
P 102 Basics of Food & Beverage Service I
P 103 Basics of Hotel Housekeeping I
P 104 Basics of Front Office-I

Semester II

Course Subject Name
T 201 Basics of Food Production II
T 202 Basics of Food & Beverage Service II
T 203 Basics of Hotel Housekeeping II
T 204 Basics of Front Office- II
T 205 Hotel Engineering
T 206 Catering Science & Nutrition
T 207 Hygiene and First Aid
P 201 Basics of Food Production II
P 202 Basics of Food & Beverage Service II
P 203 Basics of Hotel Housekeeping II
P 204 Basics of Front Office- II
Bachelor of Science in Hospitality Studies.
Second Year Semesters at a glance :-

Semester III

Course  Subject Name
T 301 Quantity Food Production
T 302 Food & Beverage Service I
T 303 Hotel Housekeeping
T 304 Front Office
T 305 Sanskrit
T 306 French
T 307 Basic Accounts
P 301 Quantity Food Production
P 302 Food & Beverage Service I
P 303 Hotel Housekeeping
P 304 Front Office

Semester IV

Industrial Training for 05 months

Course Particular
P 401 Industrial Training Evaluation of Training on
1. Log Book and Certificate
2. Project Report
3. Appraisals
4. Viva Voce
P 402 Industrial Visit and study Tour Report
04 Industrial visits
01 Tour report
Bachelor of Science in Hospitality Studies.
Third Year Semesters at a glance :-

Semester V

Course  Subject Name
T 501 Advance Food Production
T 502 Food & Beverage Management
T 503 Accommodation Management-I
T 504 Sanskrit
T 505 Computer Fundamental
T 506 Principles of Management
T 507 Research Methodology
P 501 Advance Food Production
P 502 Food & Beverage Management
P 503 Accommodation Management-I
P 505 Computer Fundamental

Semester VI

Course Subject Name
T 601 Advance Food Production
T 602 Food & Beverage Management
T 603 Accommodation Management-II
T 604 Financial Management
T 605 Human Resource management
T 606 Marketing Management
T 607 Tourism and Hospitality
P 601 Advance Food Production
P 602 Food & Beverage Management
P 603 Accommodation Management-II
P 604 Project Work

Admissions Open!

 

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Facilities

  • Classrooms having capacity of 60 students.
  • Seminar hall: with audio visual facility.
  • Library.
  • Lab.

Gallery

About College

Newly recognized from academic year 2019-20.

contact us

Phone No. :+91 7738859628 | +91 78875 66561
Email Address : ddvchm2019@gmail.com

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